After a romantic getaway to Oslo from Friday to Sunday, we ended our weekend by having my family over for Christmas porridge. This is a tradition we started when we moved into our house 2 years ago, as I think it´s a nice way to find the Christmas spirit before Christmas eve.
Since we came back from Oslo on Sunday, I sat the table before the weekend so everything was ready. This year I used spruce branches from our Christmas tree to make a centrepiece on the table and to decorate the napkins. Then I added some glasses with hyacinths, larch twigs and candle lights to set the right mood.
So if you are looking for inspiration for this year´s Christmas table setting, this is a very easy and affordable way to set the table this Christmas. If you want some more color to the table, you can just replace the napkins and candle lights with something more colorful…
photos © Nina Holst